Ingredients

• ½ cup extra virgin olive oil
• ½ cup balsamic vinegar
• ¼ soy sauce (you can use Coconut Aminos)
• ¼ cup Worcestershire sauce
• ⅛ cup lemon or lime juice (freshly squeezed)
• ¼ cup brown sugar
• 2 teaspoons dried rosemary
• 2 tablespoons Dijon mustard
• 2 teaspoons salt
• 1 teaspoons ground black pepper
• 2 teaspoons garlic powder
• 4-5 lbs chicken breasts (or protein of choice)
• Fresh chives

Directions

1. Whisk together all ingredients except the chicken breasts and fresh chives.
2. Add to container (with lid) large enough to hold all of the chicken.
3. Add chicken and marinate in fridge for 24 hours, shaking container several times to cover the chicken evenly.
4. Prepare the grill, then grill on each side until fully cooked.
5. Let rest for 5 minutes, garnish with fresh chives, and enjoy!